Full Service Dining in San Francisco
Enjoy a world class sit-down dinner, browse our buffet selections or simply enjoy a quick snack. You can enjoy all of this at your own table, Private VIP booth or even at the bar! All of our dishes are made from the freshest, locally sourced ingredients. The food that we serve is professionally prepared daily by our in-house Chef. We challenge you to find better food in any nightclub or after hours club in San Francisco!
|FREE BUFFET SELECTIONS|
|COUNTRY FRIED CHICKEN.||FREE|
|MUSHROOM SAUCE OVER BRISKET||FREE|
|CHICKEN FRIED STEAK||FREE|
|BABY BACK RIBS||FREE|
|SWEET BBQ BEEF SLIDERS||FREE|
|MIXED GREEN SALAD||FREE|
|CRUMB CRUSTED MAC AND CHEESE||FREE|
|BACON AND GREEN BEANS||FREE|
|PEANUT BUTTER COOKIES||FREE|
|GOLD CLUB SIGNATURE CHICKEN WINGS OR CRISPY CHICKEN TENDERS
Served naked or with your choice of BBQ or Frank’s red hot sauce with carrot sticks, celery and ranch dressing.
|CHILI ROJO PORK SLIDERS
With jalepeno apple slaw.
|BLACKENED ALL NATURAL CHICKEN GUACAMOLE
With tri-color tortilla chips
|ASSORTED CHEESE AND GRAPES
Served with warm sundried tomatoes, roasted garlic, basil and crackers.
|ADD TO ANY SALAD
Add Chicken or Steak: $5
Seasonal lettuce, sliced ham & turkey, bacon, seasonal tomatoes, hard boiled egg, corn, California avocado, herb garlic croutons and ranch dressing.
Romaine lettuce, parmesan cheese, herb garlic groutons tossed in ceasar dressing
|GOLD GLUB HOUSE SALAD
Mixed greens, tart apples, candied walnuts and crumbled bleu cheese tossed in balsamic dressing.
|SANDWICHES – Comes with french fries or house salad. Add onion rings for $1.50|
|GRILLED FARM RAISED CHICKEN BREAST SANDWICH
Topped with melted swiss cheese, California avaocado, mixed greens and bacon with sundried tomato aioli on toasted ciabatta bread.
|GRILLED CERTIFIED BLACK ANGUS BURGER OR SIGNATURE VEGGIE BURGER
Served on a brioche bun with mixed greens, tomatoes and pickles.
|CERTIFIED BLACK ANGUS NEW YORK STEAK
Red wine demi sauce, grilled seasonal vegetables, and sour cream whipped potatoes.
|CHEF ANTHONY’S FAMOUS RED WINE BOLOGNESE SAUCE
Tossed in our pasta of the day, served with meatballs and herb garlic bread.
|ALL NATURAL FARM RAISED GRILLED CHICKEN BREAST
Lemon caper sauce, grilled seasonal vegetables and rice pilaf simmered in garlic vegetable broth.
Served with rice, beans, pico de gallo, guacamole and sour cream. Topped with rojo chili sauce and jack cheese with chips.
|HOMEMADE FLATBREADS "Create Your Own"|
|Start with a MARGHERITA PIZZA
Fresh mozzarella, tomato sauce
|+ ADD TOPPINGS
Sauteed Mushrooms, Grilled Chicken, Pepperoni, Tomatoes, Bacon, Olives, Garlic.
|NEW YORK STYLE CHEESECAKE
With a drizzle of Strawberry Coulis