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Dining Menu & Buffet Information ( Prices current as of 4/12/2012 )
Enjoy a world class sit-down dinner, browse our buffet selections or simply enjoy a quick snack. You can enjoy all of this at your own table, Private VIP booth or even at the bar! All of our dishes are made from the freshest, locally sourced ingredients. The food that we serve is professionally prepared daily by our in-house Chef. We challenge you to find better food in any nightclub or after hours club in San Francisco!
our full menu in Adobe .PDF format.
Breakfast
| BREAKFAST IS SERVED | |||||||||||||||||||||||||||||||||||||
| FRENCH TOAST Cinnamon roll bread served with fresh strawberries, whipped cream and maple syrup. |
$9 | ||||||||||||||||||||||||||||||||||||
| BUTTERMILK PANCAKES Made fresh to order and served with seasonal fruit. |
$9 | ||||||||||||||||||||||||||||||||||||
| CRIOSSANT Toasted and layered with a fried egg, avocado, bacon and Swiss cheese. Served with French fries |
$9 | ||||||||||||||||||||||||||||||||||||
| STEAK & EGGS Grilled skirt steak, hash browns and two eggs cooked your way. Served with avocado. |
$10 | ||||||||||||||||||||||||||||||||||||
| MARIN SUN BURGER Grass-fed burger with a fried egg, grilled onions, mayonnaise and French fries. |
$10 | ||||||||||||||||||||||||||||||||||||
| CREATE YOUR OWN OMELET Includes choice of Hash Browns, Home Fries, French Fries, House Salad or Fresh Fruit.
|
$8 | ||||||||||||||||||||||||||||||||||||
| BUILD YOUR OWN BREAKFAST Includes your choice of the following eggs, meats and potatoes.
|
$9 | ||||||||||||||||||||||||||||||||||||
Lunch Menu
| LUNCH MENU ITEMS | |
| ANCHO & COCOA CARNE ASADA Flank steak marinated in ancho chile and chocolate, with roasted rosemary red potatoes and spinach. |
$7.95 |
| TARRAGON CRAB SALAD On toasted sourdough with mixed greens and heirloom tomatoes. |
$7.95 |
| HALF POUND SNAKE RIVER FARM BURGER Served with french fries and pickles. Add cheese for $1 |
$7.95 |
| SAUSAGE & MUSHROOM RAGOUT Served on a crisp bed of parmesean-crusted polenta. |
$7.95 |
| KOBE BEEF HOTDOG Served with french fries and coleslaw. |
$7.95 |
| SPICY WOK SHRIMP Served with coconut rice. |
$7.95 |
| AHI TUNA Served with charred onion, tomato and tapenade vinaigrette. |
$7.95 |
| MARGHERITA PIZZA 8" personal pizza with your choice of toppings. |
$7.95 |
| + ADDITIONAL TOPPINGS Turkey - Bacon - Pepperoni - Sausage - Mushrooms - Grilled Chicken - Olives - Pineapple - Spinach - Garlic - Ham |
$1ea |
Free Lunch Buffet: Monday-Friday from 11:30am-2:00pm
| FREE BUFFET SELECTIONS | |
| FETTUCINI Fettucini with fennel sausage, roasted peppers, fresh parsley with Parmesean cheese. |
FREE |
| OUR FAMOUS FRIED CHICKEN Natural free-range, crispy fried chicken, breaded with spices served with seasonal vegetables, mash potatoes and corn on the cob. |
FREE |
| KOREAN BBQ Korean barbeque ribs marinated in ginger, soy sauce served with white steamed rice. |
FREE |
| PORK CHOPS Grilled 4oz. pork chops served with a sweet apricot chutney. |
FREE |
| MEATLOAF Meatloaf with steamed seasonal vegetables served with mashed potatoes and gravy. |
FREE |
| CRISPY BEEF TACOS Crispy beef tacos with lettuce, mozzarella cheese, lettuce, tomatoes and sour cream. |
FREE |
| FRUIT SALAD Fresh seasonal fruit salad, chocolate chip cookies and warm fresh churros. |
FREE |
Salads
| FRESH SALADS | |
| ADD TO ANY SALAD Add Chicken: $4 Add Steak: $6 |
|
| GOLD CLUB SALAD Organic spring mix, cucumber, hearts of palm, tomatoes, piquillo peppers, pickled red onions and aged balsamic vinaigrette. |
$9 |
| GRILLED CEASAR SALAD Grilled romaine hearts topped with housemade Ceasar dressing, Parmesean cheese and baked Parmeseam croutons.. |
$9 |
| SEASONAL SALAD At gold Club we support our local farmers by creating dishes with local ingredients. |
Market |
Sandwiches
| SANDWICHES | |
| CHICKEN CLUB Tender marinated chicken breast grilled and topped with bacon, avocado, melted Swiss cheese, lettuce tomato and mayonnaise on toasted sourdough. |
$11 |
| GOURMET BURGER 10oz. grass fed beef, roasted tomato, applewood smoked bacon, grilled onions, roasted pepper aioli, fresh mozzarella on a potato rosemary bun, served with fries. |
$14 |
| PULLED PORK SANDWICH House slow-roasted pork with southern spices and molasses, topped with crispy shallots on a Cibatta roll, served with sweet potato fries. |
$12 |
PANINI OF THE DAY |
$10 |
Flatbreads
| HOMEMADE FLATBREADS | |
| Start with a MARGHERITA PIZZA Fresh mozzarella, tomato sauce, basil and olive oil. |
$12 |
| + ADD MEATS Bacon - Italian Sausage - Grilled Chicken - Salami - Spicy Coppa |
$1ea |
| + ADD VEGGIES Mushrooms - Olives - Jalapenos - Red Onion - Bell Pepper - Grilled Zucchini - Asparagus |
$.50ea |
| + ADD GOAT CHEESE -OR- PESTO SAUCE | $1ea |
Ligher Fare
| LIGHTER FARE | |
| CHAMPAGNE & SEDUCTION One dozen chilled, fresh oysters served with a bottle of our select champagne. |
$49.95 |
| GRILLED POLENTA AMANDINE Sauteed spinach, toasted almonds finished with a mild Parmesean cream. |
$11 |
| TRIO OF PORK CROQUETTES Port reduction, apple cider gastrique, sweet chili tomato. |
$14 |
| FRUIT & CHEESE Organic seasonal fruit served with Cheddar cheese, Swiss cheese and crackers. |
$12 |
| OYSTERS ON THE HALF SHELL Delivered fresh daily. Please ask your server for origin. Order a Baker's Dozen or individually. |
$22/2ea |
| CHUKAR CHICKEN LETTUCE WRAPS Roasted Chukar, carrots and onion in butter lettuce cups with peanut sauce, chives and toasted sesame seeds topped with crunchy noodles. |
$12 |
| GRILLED & CHILLED JUMBO SHRIMP COCKTAIL Lightly grilled jumbo shrimp, Southestern Guajillo cocktail sauce and lime. |
$13 |
| SOUP DU JOUR Ask your server for today's soup selection. |
$7 |
Entrees
| SIGNATURE DISHES | |
| PAN SEARED AHI TUNA Wasabi soy ginger glaze, garbanzo beans, fresh peas. |
$19 |
| GRILLED SALMON Maetake mushrooms, pumpkin seed pesto. |
$23 |
| SURF & TURF Petite filet mignon, brandy cream sauce, butter poached lobster, corn and snow peas. |
$38 |
| STEAK DE BURGO Grilled Prime New York Steak, house demi-glaze, roasted mushroom and haricot verts. |
$25 |
| LEMONGRASS CHICKEN Roasted half Amish chicken, browned baby carrots, mango-basil coulis |
$19 |
| VEGETABLE TAGINE Seasonal vegetable stew, mild garam masala spice over couscous |
$14 |
| PASTA DI GIORNO Ask your server for today's pasta selection. |
MP |
| RISOTTO DI GIORNO Ask your server for today's risotto selection. |
MP |
Side Dishes
| SIDE DISHES | |
| ALL SIDE DISHES ARE $6 EACH SELECTIONS: Potatoes au Gratin, Macaroni & Cheese, Grilled Asparagus, Garlic Fries, Sweet Potato Fries, Crusty Polenta Points, Sauteed Vegetable Medley. |
$6 |
Desserts
| DESSERTS | |
| HAZELNUT CREME BRULEE Crispy fillo, strawberry coulis and fresh berries. |
$10 |
| PECAN-COGNAC- BUTTERSCOTCH PUDDING | $8 |
| DESSERT DU JOUR Ask your server for today's dessert selection. |
$7 |